This historical tarta originates from the region of Galicia, Spain. Handmade from freshly ground almonds, pasture-raised eggs, organic cane sugar and a whisper of cinnamon, this moist cake promises to satisfy every palette and it just happens to be gluten free! What a bonus!

This October, instead of the traditional St. James’ cross, we are featuring a beautiful feline face — for cat-lovers and Halloween enthusiasts alike.

• 9” diameter and ca. 2.25” high*

• gluten-free, dairy free

• contains nuts and eggs

• serves 8

* this cake does not contain any stiffeners