This seasonal tart, is at once rustic and exquisite. The sublime melt of sugared plums atop a creamy frangipange in a double-baked butter flake crispy crust.

Handmade with *fresh plums, almonds, organic pasture-raised eggs, and organic butter.

• 9.5” diameter and ca. 1.25” high

• contains nuts, wheat, eggs, dairy and flour

• serves 8

*depending on the plums available at the market, the appearance of the plums/pluots may differ from photograph